Via Inside Edition
Many grocery stores are now rationing the amount of meat being sold due to coronavirus outbreaks in some of the nation’s processing plants. But on the flip side, fish is plentiful and less expensive, since restaurant closures have led to a big oversupply. Sales of fresh seafood are up 13% in the last four weeks. Frozen seafood sales are up by 37%. Social media is filled with videos of quarantine recipes for seafood.