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Scripps Research | Food for Thought Luncheon Series

February 4 - April 2

Feb. 4, 11:15 a.m.  – “Brain Health: New Insights on Brain Health from Scripps Research Neuroscience” featuring Kirill Martemyanov, PhD, professor and co-chair of the Department of Neuroscience. To register to attend the Food for Thought luncheons and lectures, or for further event information, please visit www.Scripps.edu/food-for-thought or call (561) 228-2016.

Scripps scientist Michalina Janiszewska. Photo by Scott Wiseman for Scripps.

April 2, 11:15 a.m. – “Where’s the Cure? A Progress Report on Cancer Advancements” at Scripps Research, featuring Jessica Childs-Disney, senior staff scientist in the Disney Lab, Department of Chemistry; Michalina Janiszewska, PhD, assistant professor, Department of Molecular Medicine, and Alyssa Shepard, graduate student in the Kissil Lab, Department of Molecular Medicine. Each luncheon and lecture is $150; there are additional levels of sponsorship available. To register to attend the Food for Thought luncheons and lectures, or for further event information, please visit www.Scripps.edu/food-for-thought or call (561) 228-2016.

Scripps Institute Interns, Students and Post-docs.

Details

Start:
February 4
End:
April 2
Event Category:
Website:
http://www.Scripps.edu/food-for-thought

Venue

The Scripps Research Institute – Florida
130 Scripps Way
Jupiter, FL 33458
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